Rice semiya upma

Ingredients:
Rice semiya - One packet
Salt as per taste
Oil for seasoning 
Turmeric powder one teaspoon
Lemon juice - 1 Tablespoon 
Seasoning  - Mustard seeds , jeera,  urad dal,  each one teaspoon , dry red chillies - 2, groundnut one table spoon ,cashew nut one table spoon ( Optional)
Curry leaves few, ginger cut into few pieces, green chillies -2 cut into pieces.

Method of preparation :
1. Put a  steel bowl on the stove and pour 2 glasses of water and boil it for few mins.
2. Take a packet of rice semiya and add it to the boiled water, keep it for few mins in the water.
3. Drain the water from the semiya through a strainer.
4. Put a pan on the stove and add oil to the pan then put seasoning with the above given ingredients.
5. Add the curry leaves , green chillies, ginger to the seasoning after the seasoning come into brown colour. 
6. Then add salt and turmeric powder. 
7. Lastly add lemon juice to the upma and serve it hot.
8. This upma can be done with grated mango  or grated coconut too.

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