Raddish ( Mullangi ) chutney :

Ingredients :
Raddish - 2
Salt as per taste
Turmeric powder one pinch
Groundnut  - 1Tablespoon
Coriander leaves few
Seasoning - Mustard seeds, jeera, chana dal , urad dal, methi seeds, coriander seeds one teaspoon each, tamarind little,  dry red chillies -3
Oil for seasoning

Method of preparation :
1. Clean the raddish and peel the skin of raddish.
2. Cut the radish into small pieces.
3. Make a seasoning with above ingredients then add raddish and cook for few mins.
4. Add groundnut too to the seasoning.
5. Then add the raddish, seasoning,  turmeric powder, salt, tamarind , coriander seeds roasted and coriander leaves and grind it  coarsely.

Nutritional values : Raddish contains potassium, folate, vit B, vit k, calcium, magnesium.





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