Sweet corn vada

Ingredients :
Sweet corn. - 200 gms
Salt as per taste
Rice flour - 50gms
Dry red chilli - 2
Jeera -1 Teaspoon
Curry leaves few
Coriander seeds  - 1Teaspoon
Garlic  - 2 cloves ( Optional )
Oil for deep frying

Method of preparation :
1. Grind sweet corn in a mixi jar adding salt, garlic,  currry leaves,  red chillies, jeera , coriander seeds
2. Later add rice flour to it
3. Put a pan on the stove and add oil to it
4. After few mins when oil gets heated up , dab the dough into a small circles on the palm.
5. Till it gets fried properly keep in the oil and take them out.
6. Serve hot with some chutney.


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