Seven cups sweet

Ingredients :
Ghee - 1 Cup
Milk - 1 Cup
Scrapped coconut ( Fresh)   -  1 Cup
Sugar -3 Cups
Bengal gram flour - 1 Cup
Cardamom powder one teaspoon
Cashew nuts and pistachio for garnishing.

Method of preparation :
1.  Put a nonstick pan on the stove and add one cup of besan to the pan and dry roast for few mins till the raw smell goes from the flour.
2.  Then add coconut to the flour,  ghee, milk and stir it continuously.
3. When it is half cooked then add sugar , cardamom powder and stir it well for few mins till it won’t stick to the walls of the pan.
4. Lastly add dry fruits .
5. Apply ghee to a plate and add this mixture to the plate.
6. Later cut them into pieces.


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