Mirchi bajji

Ingredients :
Green chillies  ( Big ones)
Salt as per taste
Chilli powder - 2 Teaspoons
Baking powder one pinch ( Optional)
Tamarind pulp - 1 Tablespoon
Ajwain powder - 1 Tablespoon
Besan  - 250 gms
Oil for deep frying

Method of preparation :
 1.  Clean the green chillies with damp cloth
 2.  Split the chillies and take out the seeds from the chillies.
 3.  Mix water to the besan , add salt , chilli powder to the besan, make the batter into consistentancy.
 4.  Mix the tamarind pulp , ajwain powder, little besan .
 5.  Put oil in a pan , let it  boil for few mins .
 6. Add the chillies to the oil and fry for few secs.
 7. Stuff the mixture of besan , tamarind pulp , ajwain powder into the chillies and then dip the chillies into the batter and put into the oil.
 8. Let it fry till it comes into brown colour.
 9. Serve hot.


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