Coconut chutney (Idly chutney)

Ingredients:

  •  Fried chana dal-11/2 tablespoon
  •  Coconut-1/2 
  •  Salt as per taste
  •  Green chilli -1big
  •  Curry leaves for seaoning
  •  Oil-1teaspoon
 Mustard seeds-1teaspoon, urad dal-1teaspoon, jeera-1teaspoon red chilli-1
 Method: Add fried chana dal, green chilli, coconut, salt

and grind it in a mixi jar by adding little water. Later fry seasoning with urad dal, curry leaves, jeera, mustard seeds , red chillies and add it to the chutney.

Nutritional value: Contains fibre, protein.

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