Idly

Ingredients:
  • Urad dal- 1 Glass
  • Idly rice-2 Glasses
  • Methi seeds-1Teaspoon
Procedure:
   Soak Urad dal and Idly rice  by adding methi seeds to it for 4 hours. Put it in grinder till it become smooth, then take it into a container.

 Method:  : Take the batter, and put in the idly plates and let it cook for 8 mins. Then serve
them with idly powder, chutney and sambar as you wish.

Another method of preparing Idly batter 
   Ingredients :
  • Urad dal-1 Glass
  • Idly ravva-2 Glasses
Procedure: It is same as above, for this you need to soak for 2 hours only.

Nutritional values:   Idly contains protein,fibre, carbohydrates, vitamins and minerals. It is a light snack for breakfast, because we steam it , no oil is needed.

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