Tomato onion chutney

Ingredients:
  • Tomatoes - 4
  • Onion - 2 
  • Red chillies - 3,
  • Cashew nuts - 4,
  • Sesame seeds- one tsp
  • Salt as per taste 
  • Tamarind - a small piece
  • Jaggery powder - one tsp
  • Oil- 1 tbsp
  • For tempering - jeera, mustard , hing and curry leaves ( tempering is optional )  
  • Cooking time :10 mins
   Method: Take a pan , heat one tbsp oil . Add red chillies and tamarind. Sauté it for a few seconds. Into this add chopped onions ( you can adjust  according to your taste by the amount you fry the onions, if it’s for a few seconds then you won’t have your chutney as sweet as  it would be when you fry the Onions for a longer time) . Once the onions are also fried add tomatoes and cook till they become soft..  Add cashews and sesame seeds to it and sauté it for a min .  Finally add salt . Turn off the stove and let the mixture cool for a while befor you grind it into a smooth paste . After it cools down add the jaggery powder and grind it into a smooth paste . Take the chutney into a bowl and  keep aside . Take the same pan heat a small tsp of oil , once it’s hot add jeera and mustard , later add hing and curry leaves when the  mustard seeds crackle . Pour the tempering over the chutney. Serve it with idly , dosa .
   

Comments

Post a Comment

Popular posts from this blog

Dondakaya pachadi

Image
Ingredients :  Tindora ( Dondakayalu) - 150  Gms  Dry red chillies -3  Tamarind - Little  Salt as per taste  Seasoning - Chanadal, Urad dal, Mustard seeds, Jeera one teaspoon each, asoefitida one pinch or garlic optional  Oil for frying seasoning and veg  Turmeric powder - One pinch  Coriander leaves few  Coconut or tomato can also be added  Method  of preparation :    Clean Tindora with water and cut them into pieces. Then take a pan , add  oil and veg into it ,add red chilli, tamarind, salt ,turmeric powder . Later do seasoning with above ingredients, then add half seasoning to the fried tindora and grind it coarsely. Then add coriander leaves and remaining seasoning to the chutney. Serve with hot rice. Nutritional value of Tindora : Ivy gourd treats infections , protects the nervous system, it might prevent cancer, helps in normalizing sugar levels, prevents kidney stones promotes heart health, ...
Read more

Goru chikkudu patoli kura

Image
Ingredients : Goru chikkudu (Cluster beans) -1/4 kg Salt as per taste Seasoning - Chana dal, urad dal, jeera, mustard seeds one tea spoon each, dry red chillies -3 asoefitida one pinch Turmeric powder one pinch Gravy for patoli - Chanadal - 1 Tablespoon, Moong dal -1 Tablespoon, tuvar dal- 1 Tablespoon, dry red chillies - 4, jeera - 2 Teaspoons Oil for seasoning Coriander leaves few Curry leaves few Method of preparation : 1. Soak three dals ,red chillies,jeera for few mins. 2. Put a pan on the stove add oil for seasoning. 3. Add curry leaves  to the seasoning. 4. Boil the goru chikkudu ( cluster beans) in water for few mins till it gets cooked. 5.  Add the gravy to the  cluster beans , turmeric powder, salt and cook for sometime. 6. Lastly add coriander leaves to the curry.
Read more

Home made vanilla ice cream

Image
Ingredients: Whole milk - 1 Bowl  Vanilla bean -  2 or vanilla Essence   Condensed milk - Half a bowl  Full cream - Half a bowl  Method of preparation : 1. Put  a bowl on the stove and  add full cream milk and let it boil for sometime. 2. Take cream in a bowl and whip it for sometime , then add condensed milk and vanilla bean or Essence  then add milk too. 3. Keep  it in the freezer for 6 hours, for every two hours whisk it well. 4. Then again keep it in freezer.
Read more