Rasam powder

Ingredients:
  •  Coriander seeds-200gms
  •  Red chillies-handful
  •  Jeera - 1tbsp
  •  Black pepper-1tbsp
  •  Toovar dal- 1tbsp
  •  Dry ginger powder or pieces- 1tbsp
  •  Hing -1tsp
Method of preparation:
   Dry all the ingredients(except for hing)in the sun light and put them in a grinder add hing to it . Then make it into a powder and keepin dry glass botttle. You can use it for one month.
Nutritional values: Every ingredient used to make this powder has a medicinal value.  There is no need of any medicines if you use these  kitchen spices regularly.
 Good for digestion and other liver related problems.

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