Tomato chutney

Ingredients:
  • Tomatoes-1/4 kg
  • Green chillies-2, 
  • Coriander leaves- as per taste
  • Tamarind - little
  • Oil-2 teaspoons
  • Salt as per taste 
  • Seasoning 
  1. mustard seeds - 1 tsp
  2.  chanadal-1tsp
  3. urad dal-1tsp
  4. red chillies-2
  5.  jeera-1tsp 
  6. asoefotida-one pinch 
  7. methi seeds-1pinch 

Method of preparation:
Wash tomatoes thoroughly and cut them into pieces .Take a kadai,heat oil and fry these tomatoes till the rawness of tomatoes goes, then add green chillies and switch off the stove after chilies too become soft. Now take the seasoning ingredients and fry them till they are golden in colour and at last add asoefotida. Take the fried tomatoes and seasoning into a jar and add salt ,turmeric powder, coriander leaves, tamarind and grind it coarsely.

Note: Add more coriander leaves for taste and good flavour of chutney

Nutritional values: Contains vit A, vit C, vit- B6 etc.


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