Potato methi leaves and peas curry

Potato methi leaves and peas curry :
Ingredients:
  • Potato-1/2kg
  • Methi leaves-2bunches
  • Peas-50 gms
  • Ginger and green chilli paste needed
  • Jeera powder -1teaspoon
  • Coriander powder-1teaspoon
  • Salt as per taste
  • Chilli powder-1teaspoon
  • Coriander leaves as per taste
  •  cream optional

Method of preparation:

Boil potato and peel off the skin. In a kadai,add potatoes,  boiled peas ,methi leaves and add some water. Then add salt as per taste, jeera powder , coriander powder,turmeric powder, ginger-green chilli paste. If you don’t have fresh methi leaves you can  add Kasuri methi . Mix up and lastly add coriander leaves also add cream if you want a creamy flavour. You can have it with  roti or with cooked rice.
Note: if you want a tandoori flavour , then you can burn coal till it’s red hot . Transfer it to a small bowl that can fit into the kadai , add ghee on top  of the coal and immediately cover the kadai with a lid so that the smoke doesn’t escape out. After 5-6 mins , take out that small bowl and serve the curry.

Nutritional values: Potato -contains Potassium, vit C, vit B6, vit B12, magnesium
                               Methi leaves- Contains vit A and other minerals
                               Peas- Contains fibre, protein,vit A, vit B 6, vit C, vit k ,and other minerals.
                             

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