Bendakaya masala curry

Ingredients :
Ladies finger  -250 gms
Salt as per taste
Onions - 3
Tomatoes  -2
Cashew nut -1Tablespoon
Coriander powder -  Teaspoon
Jeera - 1 Teaspoon
Kasoori methi  - Teaspoon
Ginger , garlic paste
Chilli powder  - 1 Teaspoon
Oil forfrying ladies finger
Dry red chillies - 3
Turmeric powder one pinc
Curd - 1 Tablespoon

Method of preparation :
1.  Cut ladies finger into pieces, and fry them in little oil.
2.  Fry onion tomato for  three mins then add it to mixi grinder , add cashewnuts,  dry red chillies to it 3.  Cut one onion into small pieces.
4.  Put a pan on the stove add butter to it, then jeera, chopped onion, chilli powder, coriander powder, jeera powder, kasoori methi, gravy, turmeric powder, salt as per taste and sauté for few mins.
5. Add one tablespoon curd to the curry.
6. Lastly garnish the curry with coriander leaves.

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