Karivepaku ( curry leaves)pachadi

Ingredients :
Curry leaves - One cup
Salt as per taste
Seasoning - Mustard seeds, urad dal, chana dal, jeera , one teaspoon each , dry red chillies -2,  asoefitida one pinch.
Oils for seasoning 
Turmeric powder one pinch 
Tamarind little

Method of preparation :
1. Wash and clean the curry leaves with water and let it dry.
2. Make seasoning with the above ingredients.
3. Put the seasoning into the mixi jar, add salt, turmeric powder, tamarind and curry leaves and grind it coarsely.

Nutritional values of Curry leaves :  it contains vit A,B,C and B2. It is good for digestion, good for weight loss, and helps to  maintain cholesterol levels.  It also contains iron and calcium, good for eyesight, reduces stress and promotes hair growth.


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