Cabbage chutney

Ingredients :
Cabbage  - 100gms
Salt as per taste
Seasoning  -  Chana dal , urad dal, methi seeds, mustard seeds , jeera one tea spoon each, dry red chillies  - 3, asoefitida
Tamarind little
Green chilli. - 2
Coriander leaves few
Turmeric powder one pinch

Method of preparation :
1. Put a pan on the stove add little oil to it,  then add cabbage cut into small pieces , green chillies, let it get fried till gets cooked.
2. Make seasoning with above given ingredients.
3. Take a mixi jar  add the seasoning, salt , turmeric powder, tamarind ,   green  chilli , coriander leaves cabbage and grind it coarsely.
4. Serve the chutney with cooked rice.

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