Pesara pappu Purnalu ( Moong dal snack )

Ingredients :
Rice - 11/2 Cup
Urad dal - 1Cup
Moong dal - 1cup
Cardamom powder one teaspoon
Jaggery or sugar one cup
Coconut scrapped  - 1 Cup
Oil for deep frying

Method of preparation :
1. Soak moong dal in water for 2 hours.
2. Soak urad dal and rice in water for 3 hours and grind it like a dosa batter.
3. Grind the moong dal into a thick paste and steam it  in Idly cooker and make it like  idly.
4. Take out the steame moong dal,  make it into powder and add jaggery or sugar, coconut scrap, cardamom powder , then make it into small balls.
5. You can make a syrup with jaggery or sugar then add scrapped coconut, cardamom powder and make it into balls too , anyway you can do the balls.
6. Dip this balls in the dosa batter and fry it in the oil.
7. Let it come into brown colour , take out the purnalu from the oil.

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