Masala dosa

Ingredients :
Urad dal. - 1 Glass
Rice  - 2 Glasses
Methi seeds - 1 Teaspoon
Potato - 1/4 kg
Salt as per taste
Coriander leaves - Few
Curry leaves few
Green chillies - 2
Ginger - 1 Long piece
Seasoning  for potato curry -  Urad dal, chana dal, mustard seeds, jeera , one teaspoon each, dry red chillies - 2, asoefitida.
Gravy for masala dosa  : Dry red chillies -  3, garlic  - 3 pods , ginger one piece, roasted chana dal one teaspoon,salt little, turmeric powder one pinch.

Method of preparation :
1.Soak rice , urad dal, and methi seeds for 4 hours and make a dosa batter.
2. Boil the potato in water and take the skin of the potato and mash it.
3. Make a seasoning with given ingredients and and ginger , curry leaves, green chillies to the seasoning.
4. Add the mashed potato to it then add turmeric powder and salt to the curry.
5. Then add  coriander leaves to the curry.
6. Take a dosa pan,  add the batter to the pan into a thin layer.
7.  Then spread the gravy on the dosa.
8. Put the potato curry on the dosa and spread it fully on the dosa , add little butter to it.
9. Then roast the dosa into brown colour and serve it with sambar, or ginger chutney or Karappodi or any other chutney as per your wish.



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