Minapa garelu ( urad dal vadas)

Ingredients :
Urad dal  - 1 Glass
Salt as per taste
Oil for deep frying

Method of preparation :
1. Soak the urad dal for few hours and drain out the water .
2. Grind it in a wet grinder without adding any water while  grinding it add salt to the batter.
3. Then take out the batter and immediately make it as garelu.
4.  Take the batter into the palm and make it like a ball sized and make a hole in the middle 9f the batter then put it in the oil.
5. Do not press it while putting it into the oil then it will be fluffy.
6. Let it turn into golden brown colour then take out the vadas from the oil.
7. Serve it with ginger chutney.

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