Veg jalfreezi

Ingredients :
Capsicum  - 2
Baby corn - 2

Tomatoes - 2

Paneer -50 gms
Salt as per taste
Onions - 2
Jeera - 2 Teaspoons
Dry red chilli - 2
Turmeric powder  one pinch
Chilli powder - 1Teaspoon
Garam masala - 1Teaspoon
Coriander leaves few
Ginger one  piece
Lemon juice - 1Teaspoon
Oil for seasoning

Method of preparation :
1. Clean the vegetables with water , and cut into long  pieces.
2.  Put a pan  add little oil , then add jeera , dry red chilli .
3. Add all the vegetables one by one  including paneer.
4. You can add carrot and beans too.
5. Add turmeric powder, salt , garam masala, chilli powder , ginger cut into thin long pieces.
6. Add coriander leaves and lemon juice after the vegetables are fully cooked.
7. Serve immediately with roti.