Perugu aavadalu ( Curd Vada )

Ingredients :
Urad dal - 1Glass
Salt as per taste
Green chilli - 2
Ginger -1 Long piece
Curd  - 1 Big bowl
Coriander leaves few
Curry leaves few
Carrot - 1 Big
Seasoning - Mustard seeds,  urad dal , jeera one teaspoon , dry red chillies -2.
Oil for deep frying and seasoning.

Method of preparation :
1. Soak the urad dal for few hours and drain out the water .
2. Grind it in a wet grinder without adding any water while  grinding it add salt to the batter.
3. Then take out the batter and immediately make it as garelu.(Vada).
4.  Take the batter into the palm and make it like a ball sized and make a hole in the middle of the batter then put it in the oil.
5. Do not  fry it  till it  becomes crisp, only until the batter is cooked well (till there is no rawness left in the batter).
6.  Take curd into a bowl add salt as per taste, cut the green chilli and ginger ,  and  add these into the curd, you can grind green chilli and ginger into a paste and add it to the curd instead of pieces too.
7. Add vadas ( garelu) to the curd , make a seasoning with above given ingredients and add it to the curd.
8. Garnish with coriander leaves and curry leaves  and grated carrot.


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