Poornam burelu

Ingredients :
Chanadal - 1 Cup
Jaggery - 1 Cup
Cardamom powder. - 1 Teaspoon
Urad dal - 1 Cup
Rice - 2 Cups
Oil for deep frying

Method of preparation :
1. Soak urad dal and rice for 3 hours, and grind it like a dosa batter.
2. Clean Chanadal with water and cook it in pressure cooker for two whistles.
3. Put the cooked Chanadal in the sieve and let the water drain of it fully.
4. Grate jaggery into small pieces.
5. Grind the cooked  Chanadal and add the jaggery to it and cardamom powder too .
6. You can make a syrup of jaggaery then add the cooked Chanadal and cardamom powder and cook it till become thicker.
7. Make the Chanadal and jaggery mixture into small balls and dip it into the dosa batter and put it in the oil till it get fried into brown colour.
8. The oil should be in medium flame.





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