Undrallu :

Ingredients :
Rice ravva - 1 Glass
Salt as per taste
Chana dal - 1 Tablespoon
Jeera - 1Tablespoon
Oil -1 Teaspoon

Method of preparation :
1. Put a bowl on the stove and add 2 glasses of water let it boil for few mins.
2. Add jeera, salt , chana dal , rice ravva , and little oil to the water..
3. Let it get cooked for few mins.
4. After it become cool, take the cooked ravva into hand and make it into small ball shape and keep it on the Idly plates and steam it for 5 mins.
7. Before keeping this balls on to the Idly plate apply ghee on the plates.
8. Serve undrallu with ginger chutney.



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